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1

Knowledge of the physiology of spore-forming bacteria can explain the origin of spores in the food environment

Gauvry, Emilie, Mathot, Anne-Gabrielle, Leguérinel, Ivan, Couvert, Olivier, Postollec, Florence, Broussolle, Véronique, Coroller, Louis

Journal:

Research in Microbiology

Year:

2016

Language:

english

File:

PDF, 1.26 MB

english, 2016

2

Preface: Microbial spoilers in food: Knowing the enemy

Coton, Pr. Emmanuel, Coroller, Pr. Louis, Mathot, Anne-Gabrielle, Postollec, Florence

Journal:

Food Microbiology

Year:

2019

Language:

english

File:

PDF, 247 KB

english, 2019

3

Modeling the behavior of Geobacillus stearothermophilus ATCC 12980 throughout its life cycle as vegetative cells or spores using growth boundaries

Mtimet, Narjes, Trunet, Clément, Mathot, Anne-Gabrielle, Venaille, Laurent, Leguérinel, Ivan, Coroller, Louis, Couvert, Olivier

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 786 KB

english, 2015

4

Tracking spore-forming bacteria in food: From natural biodiversity to selection by processes

Florence Postollec, Anne-Gabrielle Mathot, Muriel Bernard, Marie-Laure Divanac'h, Sonia Pavan, Danièle Sohier

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 522 KB

english, 2012

5

Occurrence and diversity of thermophilic sporeformers in French dairy powders

Delaunay, Louis, Cozien, Emeline, Gehannin, Pierre, Mouhali, Nassim, Mace, Sabrina, Postollec, Florence, Leguerinel, Ivan, Mathot, Anne-Gabrielle

Journal:

International Dairy Journal

Year:

2021

File:

PDF, 606 KB

2021

6

Walking dead: Permeabilization of heat-treated Geobacillus stearothermophilus ATCC 12980 spores under growth-preventing conditions

Mtimet, Narjes, Trunet, Clément, Mathot, Anne-Gabrielle, Venaille, Laurent, Leguérinel, Ivan, Coroller, Louis, Couvert, Olivier

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 951 KB

english, 2017

7

Dispersed phase volume fraction, weak acids and Tween 80 in a model emulsion: Effect on the germination and growth of Bacillus weihenstephanensis KBAB4 spores

Léonard-Akkari, Lucie, Guégan, Stéphanie, Courand, Fabienne, Couvert, Olivier, Lepage, Jean-François, Rondeau-Mouro, Corinne, Desriac, Noémie, Mathot, Anne-Gabrielle, Leguérinel, Ivan, Coroller, Louis

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1.04 MB

english, 2018

8

Effects of temperature, pH and water activity on the growth and the sporulation abilities of Bacillus subtilis BSB1

Gauvry, Emilie, Mathot, Anne-Gabrielle, Couvert, Olivier, LeguÃ©rinel, Ivan, Coroller, Louis

Journal:

International Journal of Food Microbiology

Year:

2020

File:

PDF, 2.84 MB

2020

9

Phenotypic characterization of Leuconostoc species

J.B. Milliere, Anne-Gabrielle Mathot, P. Schmitt, C. Divies

Journal:

Journal of Applied Microbiology

Year:

1989

Language:

english

File:

PDF, 821 KB

english, 1989

10

Synthesis and antimicrobial activities of N-substituted imides

Frederic Zentz, Alain Valla, Regis Le Guillou, Roger Labia, Anne-Gabrielle Mathot, Danielle Sirot

Journal:

Year:

2002

Language:

english

File:

PDF, 98 KB

english, 2002

11

Die another day: Fate of heat-treated Geobacillus stearothermophilus ATCC 12980 spores during storage under growth-preventing conditions

Mtimet, Narjes, Trunet, Clément, Mathot, Anne-Gabrielle, Venaille, Laurent, Leguérinel, Ivan, Coroller, Louis, Couvert, Olivier

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 583 KB

english, 2016

12

Differentiation of vegetative cells into spores: a kinetic model applied to Bacillus subtilis

Gauvry, Emilie, Mathot, Anne-Gabrielle, Couvert, Olivier, Leguérinel, Ivan, Jules, Matthieu, Coroller, Louis

Journal:

Applied and Environmental Microbiology

Year:

2019

Language:

english

File:

PDF, 1.18 MB

english, 2019

13

Effect of pH on Thermoanaerobacterium thermosaccharolyticum DSM 571 growth, spore heat resistance and recovery

Mtimet, Narjes, Guégan, Stéphanie, Durand, Lucile, Mathot, Anne-Gabrielle, Venaille, Laurent, Leguérinel, Ivan, Coroller, Louis, Couvert, Olivier

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 520 KB

english, 2016

14

Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers

Desriac, Noémie, Broussolle, Véronique, Postollec, Florence, Mathot, Anne-Gabrielle, Sohier, Danièle, Coroller, Louis, Leguerinel, Ivan

Journal:

Frontiers in Microbiology

Year:

2013

Language:

english

File:

PDF, 1.23 MB

english, 2013

15

Differentiation of vegetative cells into spores: a kinetic model applied to Bacillus subtilis

Gauvry, Emilie, Mathot, Anne-Gabrielle, Couvert, Olivier, Leguérinel, Ivan, Jules, Matthieu, Coroller, Louis

Journal:

Applied and Environmental Microbiology

Year:

2019

File:

PDF, 1.18 MB

2019

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